TicaPAN® 311 is a system of hydrocolloids recommended for panning applications. TicaPAN® 311 is designed to replace gum arabic in confection applications with comparable crystallization, binding, viscosity and drying properties. It is lighter in color than gum arabic allowing for reduction or elimination of titanium dioxide.
For a Non-GMO option, TicaPAN® 311-NGMO is available. For a stronger shell and shorter drying times, TicaPAN® Quick Crunch is available.
Description
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Category
hard panning, confections coating, adhesive for bakery products
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Usage Level
2-4% of the syrup recipe
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Soluble
180° F for full hydration
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40-50%
Creates a brittle film with a glitterlike appearance for cake decorations
Confections, Confectionery Decorations
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2.00-4.00% of the coating syrup
Provides a whiter shell and matches functionality in gum arabic for texture and film formation
Confections, Panned confections
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1.5-3%
Replaces gum arabic 1:1 in soft and hard panned applications; imparts a whiter shell color and provides similar texture; economical
Confections, Chewing Gum