TicaPAN® Quick Crunch is a binder for sugar and sugar alcohol syrups that are used in confection coating and panning. Designed to replace gum arabic in these applications, TicaPAN Quick Crunch has comparable binding and viscosity properties, yet it dries faster than gum arabic. TicaPAN Quick Crunch also lends a crunchier texture to the finished shell. TicaPAN Quick Crunch is patent pending.
Category
confection, panning, chewing gum, used to create crunchy outer shells
Typical usage Level
2-4% of the syrup recipe
Soluble
180°F for full hydration
