Produced using fermentation, our Ticaxan Xanthan is an all-natural* multi-purpose thickener and stabilizer. FAQ: Is organic xanthan gum available?
Features
- Stabilizes and emulsifies salad dressings and sauces
- Improves cling of dressings and sauces
- Suspends particles
- Controls moisture in refrigerated dough
- Pseudoplastic rheology
- Tolerant to extremes of heat and pH (2.0- 10.0)
How to Disperse & Hydrate Xanthan Gum in Water
Most gums have a tendency for form lumps when added to water and xanthan gum can be particularly difficult to disperse and dissolve. You may find it helpful to make a few changes in your production process or switch to an agglomerated or Pre-Hydrated® gum.
Products
-
ProductApplicationUsage LevelFeatures
-
Beverages, Instant Drinks0.05-0.35%Stabilizes emulsions and suspends particulates by increasing viscosity; provides cling; ideal for a wide range of pH systems
-
Dressings & Sauces, Dry Mixes0.10-0.30%Increases viscosity and contributes to emulsion stability; manages moisture to reduce visual separation; ideal for hydration in high-salt sy
Can’t find your application? Talk to a Gum Guru
Send a Message
CALL THE GUM GURU
(800) 899-3953What Our Customers are Saying:
“Thank you very kindly for your help this morning. I learned more with you in a few
minutes than I gleaned over the entire weekend of combing the internet. (You're
awesome!) Looking forward to experimenting with the various gums."