Produced using fermentation, our Ticaxan Xanthan is an all-natural* multi-purpose thickener and stabilizer. FAQ: Is organic xanthan gum available?
Features
- Stabilizes and emulsifies salad dressings and sauces
- Improves cling of dressings and sauces
- Suspends particles
- Controls moisture in refrigerated dough
- Pseudoplastic rheology
- Tolerant to extremes of heat and pH (2.0- 10.0)
How to Disperse & Hydrate Xanthan Gum in Water
Most gums have a tendency for form lumps when added to water and xanthan gum can be particularly difficult to disperse and dissolve. You may find it helpful to make a few changes in your production process or switch to an agglomerated or Pre-Hydrated® gum.
Products
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ProductUsage LevelFeatures
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0.10-0.30%Increases viscosity and contributes to emulsion stability; manages moisture to reduce visual separation; ideal for hydration in high-salt sy
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0.05-0.35%Stabilizes emulsions and suspends particulates by increasing viscosity; provides cling; ideal for a wide range of pH systems
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