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Pre-Hydrated® Ticaxan® Rapid-3 Powder is a xanthan gum that is widely used in food and beverage applications. Pre-Hydrated® Ticaxan® Rapid-3 Powder provides suspension due to its pseudoplastic rheology, and improves mouthfeel, viscosity and emulsion stability in finished food applications. It disperses more easily than standard agglomerated xanthan gum making it ideal for liquid applications with minimal agitation and when quick hydration is desired.  

For a Non-GMO project verified option, Pre-Hydrated® Ticaxan® Rapid-3 NGMO is available.  For applications that require clear solutions, Pre-Hydrated® Ticaxan® Rapid Powder is available.

Description

  • Category
    Salad Dressings, Sauces, Marinades, Gravies, Low pH Solutions, High pH Solutions, Dry Mix Beverages, Relish
  • Usage Level
    0.05% to 0.35%
  • Soluble
    Cold Water Soluble
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    GMO*
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  • Usage Level
    Features
    Application
  • 0.05-0.35%
    Stabilizes emulsions and suspends particulates by increasing viscosity; provides cling
    Dressings & Sauces, Marinade
  • 0.05-0.35%
    Stabilizes emulsions and suspends particulates by increasing viscosity; provides cling; ideal for a wide range of pH systems
    Dressings & Sauces, Salad Dressings
  • 0.05-0.35%
    Aids in emulsion stability by increasing viscosity; enhances texture in reduced-fat systems
    Dressings & Sauces, Mayonnaise-type Dressing
  • 0.05-0.35%
    Stabilizes emulsions and suspends particulates by increasing viscosity; provides cling; ideal for a wide range of pH systems
    Dressings & Sauces, Sauces--Cold-Fill
  • 0.10-0.30% of the finished beverage
    Increases viscosity and reduces astringency in fortified instant beverages
    Beverages, Instant Drinks