Ticaxan® Xanthan 200 EC NGMO is a high molecular weight glucomannan gum which is derived from Xanthomonas campestris by a pure-culture fermentation process. The unique physical properties of Ticaxan Xanthan 200 EC NGMO include pseudoplasticity, heat and pH stability, and high viscosity. It is used by the food industry as an all-purpose stabilizer, thickener, and processing aid. Ticaxan Xanthan 200 EC NGMO is fine mesh product suitable for dry mix applications. This product is Non-GMO Project Verified.