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Ticaxan® Xanthan 200 EC is a high molecular weight glucomannan gum which is derived from Xanthomonas campestris by a pure-culture fermentation process. The unique physical properties of Ticaxan Xanthan 200 EC include pseudoplasticity, heat and pH stability, and high viscosity. It is used by the food industry as an all-purpose stabilizer, thickener and processing aid. Ticaxan Xanthan 200 EC is fine mesh product suitable for dry mix applications.

Description

  • Category
    Batters, Instant Beverages, Dry Mixes, Cleaning Solutions
  • Usage Level
    0.05% to 0.35%
  • Soluble
    Cold water soluble
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
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