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Ticaxan® Xanthan EC NGMO is a high molecular weight glucomannan gum which is derived from Xanthomonas campestris by a pure-culture fermentation process. Ticaxan Xanthan\'s unique physical properties are pseudoplasticity, heat and pH stability and high viscosity. It is used by the food industry as an all-purpose stabilizer, thickener, and processing aid. This item is Non-GMO Project verified.

Description

  • Category
    Ticaxan® Xanthan
  • Usage Level
    0.05% to 0.35%
  • Soluble
    Cold water soluble
  • Kosher
    Kosher
  • All Natural
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