Ticaxan® Xanthan EC NGMO is a high molecular weight glucomannan gum which is derived from Xanthomonas campestris by a pure-culture fermentation process. Ticaxan Xanthan's unique physical properties are pseudoplasticity, heat and pH stability and high viscosity. It is used by the food industry as an all-purpose stabilizer, thickener, and processing aid. This item is Non-GMO Project verified.
Description
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CategorySalad Dressings, Sauces, Marinades, Gravies, Low pH Solutions, High pH Solutions, Dry Mix Beverages, Relish
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Usage Level0.05% to 0.35%
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SolubleCold water soluble
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KosherKosher
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All NaturalYes
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GMO StatusNon-GMO Project Verified