Ticaxan® Xanthan EC NGMO

Ticaxan® Xanthan EC NGMO is a high molecular weight glucomannan gum which is derived from Xanthomonas campestris by a pure-culture fermentation process. Ticaxan Xanthan\'s unique physical properties are pseudoplasticity, heat and pH stability and high viscosity. It is used by the food industry as an all-purpose stabilizer, thickener, and processing aid. This item is Non-GMO Project verified.
Category
Salad Dressings, Sauces, Marinades, Gravies, Low pH Solutions, High pH Solutions, Dry Mix Beverages, Relish
Typical usage Level
0.05% to 0.35%
Soluble
Cold water soluble
Kosher
Kosher
All natural
Order Sample