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Ticaxan® Xanthan EC is a high molecular weight glucomannan gum which is derived from Xanthomonas campestris by a pure-culture fermentation process. Ticaxan Xanthan's unique physical properties are pseudoplasticity, heat and pH stability and high viscosity. It is used by the food industry as an all-purpose stabilizer, thickener, and processing aid.

Description

  • Category
    Salad Dressings, Sauces, Marinades, Gravies, Low pH Solutions, High pH Solutions, Dry Mix Beverages, Relish, Mayonnaise, Dressing & Vinegar, Sports Nutrition, Sports Powder, Seasoning Mixes
  • Usage Level
    0.05% to 0.35%
  • Soluble
    Cold water soluble
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
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