Ticaxan® Xanthan NGMO

This grade of Ticaxan® Xanthan Gum is Non-GMO. Like our other xanthan gum products, it offers excellent stability and is suitable for most applications. Ticaxan® Xanthan NGMO is manufactured by fermentation of glucose syrup that is derived from EU maize, using a traceability system which excludes the processing of GMO raw materials.
Category
Xanthan Gum, suspension, stabilization, relish, salad dressings, sauces, pulp suspension in beverages
Typical usage Level
0.05% to 0.35%
Soluble
Cold Water Soluble
Kosher
Kosher
All natural
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