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This grade of Ticaxan® Xanthan Gum is Non-GMO. Like our other xanthan gum products, it offers excellent stability and is suitable for most applications. Ticaxan® Xanthan NGMO is manufactured by fermentation of glucose syrup that is derived from EU maize, using a traceability system which excludes the processing of GMO raw materials. The product is Non-GMO Project Verified. See the full list of Non-GMO Project Verified gums, stabilizers and ingredient systems

Description

  • Category
    Xanthan Gum, suspension, stabilization, relish, salad dressings, sauces, pulp suspension in beverages
  • Usage Level
    0.05% to 0.35%
  • Soluble
    Cold Water Soluble
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    Non-GMO Project Verified
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