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For products naturally high in salt, or if during the process there is a high salt stage. Has lower viscosity in water than regular TICAXAN, but outperforms in high salt finished product.

Description

  • Category
    Salt Tolerant Xanthan, Instant Beverage Mixes, Relishes, Hot Sauce
  • Usage Level
    0.05% to 0.35%
  • Soluble
    Cold Water Soluble
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
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  • Usage Level
    Features
    Application
  • 0.10-0.30%
    Increases viscosity and contributes to emulsion stability; manages moisture to reduce visual separation; ideal for hydration in high-salt sy
    Dressings & Sauces, Salsa
  • 0.10-0.50%
    Suspends particulates, increases sheen, tolerates high salt formulas
    Dressings & Sauces, Cocktail, Horseradish, Tartar
  • 0.10-0.35%
    Increases viscosity and contributes to emulsion stability; ideal for dry mixes that are high in salt
    Dressings & Sauces, Dry Mixes