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Ticaxan® Xanthan VI is a high quality xanthan gum that improves performance, primarily finished volume, in gluten free breads.

Description

  • Category
    Xanthan Gum, gluten free bakery
  • Usage Level
    0.05% to 1.50%
  • Soluble
    Cold Water Soluble
  • Kosher
    Kosher
  • All Natural
    Yes
  • GMO Status
    NGMO
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  • Usage Level
    Features
    Application
  • 0.05%-1.50%
    Improves finished volume in gluten free breads
    Bakery, Gluten-free