TICorganic® Locust Bean Gum Powder is available to thicken gravies, sauces dairy products. TICorganic Locust Bean Gum will disperse in cold water and partially swell, but typically requires heating to 165 F in order to fully hydrate. Higher temperatures may be required where there is little free water available. TICorganic Locust Bean Gum Powder provides excellent freeze/thaw stability characteristics, is compatible with starches and guar gum. This product is Non-GMO Project Verified.


  • Category
    Sauces, gravies, dairy products, Sports Nutrition, Sports Protein RTD, Ice Cream, Frozen Dessert
  • Usage Level
    0.15% to 0.75%
  • Soluble
    165° F
  • Kosher
  • All Natural
  • Organic
    100% Organic
  • GMO Status
    Non-GMO Project Verified