Beverage formulators rely on stabilizers to provide key texture and stability characteristics to instant protein shakes and meal replacers. In the latest episode of our popular video series "Does This Have Gum in It?" Gum Guru® Maureen Akins explains how to create instant beverages that are nutritious yet still have desireable texture attributes like mouth coating and mouth cling. Download our white paper Technically Speaking: Targeting Texture in Instant Protein Beverages
Stabilizing Protein Shakes & Meal Replacers
Beverage manufacturers have several options when choosing a stabilizer for protein shakes and similiar products. One popular option is Ticaloid Ultrasmooth which improves mouthfeel and provides suspension and protein stabilization in cold process applications.