Please wait while JT SlideShow is loading images...
Instant Protein Drink texture issuesVisit TIC Gums at IFT 2014High Oil Emulsions with TICAmulsion A-2010Retain Particulates with Add-Here CSACultured Dairy

TIC Gums - Texture and stabilization solutions for the food industry

For over 100 years, TIC Gums has been helping customers like you create product success stories. No matter the industry, our team of food scientists, known as the Gum Gurus®, is accessible to you and knowledgeable about addressing specific texture and stability needs.

 

find your gum solution HTML

search HOME

Texture Revolution logo

NEWS

Better Xanthan Hydration. Greater Production Efficiencies.
Powdered xanthan solves texture and stability issues in food products, such as viscosity and suspension, but it also brings production challenges including dusting and lumping (also known as fish-eyes) during incorporation. While there are labor-...
Read more...