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For over 100 years, TIC Gums has been helping customers like you create product success stories. No matter the industry, our team of food scientists, known as the Gum Gurus®, is accessible to you and knowledgeable about addressing specific texture and stability needs. |
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NEWS & BLOG
| GGGB: Traveling Cross Country Gum Guru Guest Blogger: Grace Wang, M.S., Food Scientist Back in the office! After vacationing in the beautiful Colorado Rockies, I flew directly to Chicago for the IFT Food Expo. What a scene! Chicago itself was buzzing with the Transformers 3 mov... Read more... |
| GGGB: Hello Football (Soccer) Fans Gum Guru Guest Blogger: Dan Grazaitis, Food Scientist I would like to start by saying good job USA in getting to the round of 16. The world cup 2010 came to an end with some very good performances (Germany) and very poor performances (France). Like... Read more... |
| GGGB: Gums By Design Hydrocolloids are very interesting materials. Individually, they each have certain strengths and certain challenges. For many years TIC Gums has been offering gum systems, or blends, to the food industry in order to maximize these benefits and minim... Read more... |
