TIC Gums - Texture and stabilization solutions for the food industry
For over 100 years, TIC Gums has been helping customers like you create product success stories. No matter the industry, our team of food scientists, known as the Gum Gurus®, is accessible to you and knowledgeable about addressing specific texture and stability needs.
|"I need to add elasticity to my gluten-free dough."|
This is something we've been hearing a lot from our customers. We know that gluten-free bakery systems function differently than conventional gluten-containing products. When replacing wheat flour with gluten-free flour, dough often lacks elasticity...