Hot cereal applications need more than simple stabilization. Hydrocolloids help the finished product look more appetizing to the consumer, and aids in the product's overall usefulness by aiding in rapid hydration.
|TIC Gums presents new sensory white paper on protein beverages at SupplySide West|
WHITE MARSH, Md.-TIC Gums releases a sensory white paper titled Technically Speaking: Targeting Texture for Instant Protein Beverages at SupplySide West Expo, booth #22070 in Las Vegas, Nev., November 14-15, 2013. As health and wellness trends cont...