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Hot Cereal
Hot cereal applications need more than simple stabilization. Hydrocolloids help the finished product look more appetizing to the consumer, and aids in the product's overall usefulness by aiding in rapid hydration.
 
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NEWS & BLOG

GGGB: Making Science a School-wide Event
Of all the hours I volunteered at Perryville Elementary School, I’m most proud of the science night and book swap programs I put together. These photos are from our first science night held in February 2009. I had the idea for science night during ...
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GGGB: Eye Opening in Marketing
“Where do you work?” “I work for a company called TIC Gums in White Marsh, Maryland.” “Oh, chewing gum? Like Wrigley’s?” This is the kind of response I get when I tell my friends that I work for a gums company. It is a common misconception but, i...
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GGGB: Back to School
Gum Guru Guest Blogger: Mary Lou Cunningham, R&D, Innovations Manager The other day I ended up in a check out line behind a mom, two kids and a shopping cart overflowing with back to school clothes and supplies. Momentary flashback to my own sc...
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