Hot cereal applications need more than simple stabilization. Hydrocolloids help the finished product look more appetizing to the consumer, and aids in the product's overall usefulness by aiding in rapid hydration.
|YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction|
In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur...