Our gum systems are specially designed to stabilize all kinds of pie fillings and fruit toppings. Gums can prevent bakery fillings from boiling out when baked, reduce unsightly syneresis after freezing and thawing, and impart a creamy mouthfeel.
Below are some of the most commonly used gums in pie fillings and fruit toppings.
|YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction|
In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur...