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Pie Fillings, Fruit Toppings

Our gum systems are specially designed to stabilize all kinds of pie fillings and fruit toppings. Gums can prevent bakery fillings from boiling out when baked, reduce unsightly syneresis after freezing and thawing, and impart a creamy mouthfeel.

Below are some of the most commonly used gums in pie fillings and fruit toppings.