Our gum systems are specially designed to stabilize all kinds of pie fillings and fruit toppings. Gums can prevent bakery fillings from boiling out when baked, reduce unsightly syneresis after freezing and thawing, and impart a creamy mouthfeel.
Below are some of the most commonly used gums in pie fillings and fruit toppings.
|TIC Gums presents new sensory white paper on protein beverages at SupplySide West|
WHITE MARSH, Md.-TIC Gums releases a sensory white paper titled Technically Speaking: Targeting Texture for Instant Protein Beverages at SupplySide West Expo, booth #22070 in Las Vegas, Nev., November 14-15, 2013. As health and wellness trends cont...