The popularity of cultured drinkable yogurt continues to grow as consumers look for new and convenient ways to increase the protein in their diets. We can help you select gum systems to meet your desired texture target while also controlling syneresis and protein stability.

Our most popular stabilizers for cultured dairy beverages are listed below. Click the product name to learn more or order a sample. If you would like to talk with a Gum Guru about your particular beverage texture and stability needs, click the chat button in the upper right or call our technical support hotline at (800) 899-3953 / +1(410) 273-7300.

beverage application guide