In Instant cocoa drinks like hot cocoa, stabilizers increase viscosity which enhances texture attributes like mouth coating and heaviness and suspends cocoa particulates. Because these beverages are prepared by the end consumer, preparation procedures vary widely so the stabilizers must disperse easily without forming lumps and quickly reach full hydration.

Our most popular instant hot cocoa stabilizers are listed below. Talk with our Gum Gurus® about your food texture and stability needs by clicking the chat button above or calling our technical support hotline at (800) 899-3953 / +1(410) 273-7300.