Hot cocoa products need to display rapid hydration and excellent mouthfeel. Because they contain multiple ingredients, the stabilizing agent also must be compatible with proteins, wide PH ranges and sugars.
Our innovative gums and colloids have answered the challenge. Read more and order samples below.
|TIC Gums presents new sensory white paper on protein beverages at SupplySide West|
WHITE MARSH, Md.-TIC Gums releases a sensory white paper titled Technically Speaking: Targeting Texture for Instant Protein Beverages at SupplySide West Expo, booth #22070 in Las Vegas, Nev., November 14-15, 2013. As health and wellness trends cont...