Gums provide suspension and stability in beverages made with almond or soy. In such applications, stabilizer selection is a balance between suspending particulates like cocoa or protein without building too much viscosity.

Talk with our Gum Gurus® about your food texture and stability needs by clicking the chat button above or calling our technical support hotline at (800) 899-3953 / +1(410) 273-7300.

Below are our most popular stabilizers for beverages made with milk alternatives.

beverage application guide