Pina colada base mixes require stabilizers that can perform several functions. Our solution was developed specifically to suspend fruit pulp while also stabilizing and emulsifying the coconut cream.
If you have questions or would like to learn more about our experience with pina colada base mixes, call or chat with us now.
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In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur...