Low fat frozen desserts like water ices and sorbets have long been enjoyed as seasonal fun-foods. Because they yield a greater cooling effect than ice cream, they are ideal warm weather treats.
Our stabilizers provide creamy meltdown and smooth texture while also preventing the ice crystallization and coarseness associated with heat shock.
|YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction|
In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur...