Hydrocolloids can mimic the mouthfeel of fats in a zero or low-fat application. Let our innovative applications take the guess work out of how to replace fats and oils in your reduced oil dressings.
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|YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction|
In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur...