We’ve created two kits to take the guess work out of gums and give you a variety of tools to express your creativity in new ways.
This kit contains six innovative culinary ingredient solutions to improve the texture of your gels, puddings, flans, pastry fillings, whipping creams, foams, sauces, dips, and more. In addition, there are six recipes utilizing these specialty gums for your new creations. All of this for $99.95, plus shipping.
This kit includes four innovative gum systems for your sauces, condiments, soups, salad dressings, marinades, reduced fat and more. Our book, "Creating Great Dishes with Gums" contains 25 gold standard recipes which feature the four gum systems. This kit is also just $99.95 plus shipping.
The demand for gums by the culinary community has reached such a level that we recently added an a la carte option. You can now order more than 20 gums and gum systems in individual jars. Choose from a broad range of gums; some you’ll reach for again and again, others are designed to offer unique functionality in specific recipes.
Check out two chef blogs that regularly discuss gums:
|Better Xanthan Hydration. Greater Production Efficiencies.|
Powdered xanthan solves texture and stability issues in food products, such as viscosity and suspension, but it also brings production challenges including dusting and lumping (also known as fish-eyes) during incorporation. While there are labor-...