We’ve created two kits to take the guess work out of gums and give you a variety of tools to express your creativity in new ways.
This kit contains six innovative culinary ingredient solutions to improve the texture of your gels, puddings, flans, pastry fillings, whipping creams, foams, sauces, dips, and more. In addition, there are six recipes utilizing these specialty gums for your new creations. All of this for $99.95, plus shipping.
This kit includes four innovative gum systems for your sauces, condiments, soups, salad dressings, marinades, reduced fat and more. Our book, "Creating Great Dishes with Gums" contains 25 gold standard recipes which feature the four gum systems. This kit is also just $99.95 plus shipping.
The demand for gums by the culinary community has reached such a level that we recently added an a la carte option. You can now order more than 20 gums and gum systems in individual jars. Choose from a broad range of gums; some you’ll reach for again and again, others are designed to offer unique functionality in specific recipes.
Check out two chef blogs that regularly discuss gums:
|Icing on the Cake|
Hydrocolloid systems work smarter, not harder Agar has long been the preferred stabilizer system for icings and glazes as it controls water migration and prevents surface chipping. However, due to agar's high cost and fluctuating availability, su...