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Low Fat
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Low fat ice cream applications have unique challenges. TIC Gums Dairyblend IC EZ product lines help you provide that full fat flavor and mouthfeel in a low fat application. You'll appreciate how we make processing simpler and less expensive with our gum systems as well. |
NEWS
| YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur... Read more... |
