Low fat ice cream applications have unique challenges. TIC Gums Dairyblend IC EZ product lines help you provide that full fat flavor and mouthfeel in a low fat application. You'll appreciate how we make processing simpler and less expensive with our gum systems as well.
|YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction|
In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur...