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Stabilizers for icings and cakesWHITE MARSH, MD – September 30, 2009 – TIC Gums recently launched two new products, Ticaloid® Lite HF and Ticaloid® Icing Max AG, especially formatted for cake applications. Whether bakeries or manufacturers are making a classic variety like yellow cake with white frosting or a healthy variety like a high-fiber lavender cupcake that TIC Gums served at the IFT Food Expo in June in Anaheim, the new gum systems are designed to work in cupcake batters and icings.

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