Monday, 04 November 2013 09:27
Here's this week's batch of food stories--
A team used data mined from the nearly 50,000 recipes on the Food Network web site as the basis for 26 infographics including: a pie chart of pies, three trends dominating food conversation, and an analysis of the recipes and reviews of celebrity chefs
Al Goetze, a spice buyer for McCormick & Co., gives a peek inside the long process from farm to factory.
A new USDA sponsored program encourages college students to develop new ways to address the agricultural problems of the future. Winners receive $100,000. The program is also seeking mentors who could help the students throughout the process.
What food news has caught your eye?