TIC Gums - Hydrocolloids and gums for food texture enhancement

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You can count on TIC Gums for all your texture and stabilization needs. Because our product line includes not only individual hydrocolloids and blended gum systems, but also innovative products at the leading edge of hydrocolloid technology, we are able to recommend stabilizers that are the most functional and cost effective for your application.
Gum Arabic Guar Gum FASTir©

Gum Systems	Gums
Action Gum Add-Here® Agaroid® Aragum® Caragum® Dairyblend FASTir® GuarNT® Guarcel® Nutriloid® OptiCellulose™ Pinova™ Ester Gum Saladizer® Saladizer® Max Stabilizer TICAmulsion® TICorganic® certified organic Tica-Algin® TicaPAN® Ticacel Ticafilm® Ticagel® Ticaloid® Ticalose® CMC Ticaxan® Xanthan	Acacia Agar Carrageenan Guar Inulin Konjac Locust Bean Gum Pectin Tara Gum

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YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction
In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur...
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