|You can count on TIC Gums for all your texture and stabilization needs. Because our product line includes not only individual hydrocolloids and blended gum systems, but also innovative products at the leading edge of hydrocolloid technology, we are able to recommend stabilizers that are the most functional and cost effective for your application.|
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|Cans aren't just for whipped topping and cheese anymore|
Harvard students invent cake batter delivery system Lack of time will no longer be a barrier for cake baking, if a new invention from two Harvard University students makes it to grocery store shelves, according to articles from the Boston Globe and...