|You can count on TIC Gums for all your texture and stabilization needs. Because our product line includes not only individual hydrocolloids and blended gum systems, but also innovative products at the leading edge of hydrocolloid technology, we are able to recommend stabilizers that are the most functional and cost effective for your application.|
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|Watch the Ice Cream University Team on WBAL|
Kim Dacey from WBAL visited the Texture Innovation Center in White Marsh to talk with the winning team from this year's Ice Cream University course. Watch the story that aired on Monday evening (4/6/15).