|You can count on TIC Gums for all your texture and stabilization needs. Because our product line includes not only individual hydrocolloids and blended gum systems, but also innovative products at the leading edge of hydrocolloid technology, we are able to recommend stabilizers that are the most functional and cost effective for your application.|
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|Better Xanthan Hydration. Greater Production Efficiencies.|
Powdered xanthan solves texture and stability issues in food products, such as viscosity and suspension, but it also brings production challenges including dusting and lumping (also known as fish-eyes) during incorporation. While there are labor-...