HomeProducts • Agar

Agar

Agar is produced from two species of red seaweed, Gracilaria and Gelidium. Agar reduces sugar crystallization in icings, forms bakery and confection gels, serves as a culture medium, and stabilizes bakery fillings.

TIC Gums also offers a full line of TICorganic® certified organic gums.

Features

  • The strongest of the hydrocolloid gelling agents and is useful when firm gels are desired
  • Stabilizes sugar in icings, fillings, and meringues
  • Suspends particulates
  • Useful for melt point management
  • Creates gels that set upon cooling to 90°-103°F and remelt when heated above 185°.



Requested Samples


Your Cart is currently empty.

NEWS

Video: How Can Gums Improve Your RTD Beverage?
The newest video in our Application Solutions series looks at using gum systems to solve texture and stability issues in your dairy-based ready-to-drink protein beverage formulations. Recommended stabilizers for RTD beverages Applicatio...
Read more...

SEARCH APPLICATIONS