FASTir® technology makes using gums quicker and easier than ever possible before. FASTir Xanthan EC is manufactured using a patent pending physical process that does not change the label declaration of the gum or the finished food.
FASTir gums disperse without lumping and hydrate quickly. Imagine better dispersion with:
- No special equipment
- No dry blending step
- No slurries
|TIC Gums presents new sensory white paper on protein beverages at SupplySide West|
WHITE MARSH, Md.-TIC Gums releases a sensory white paper titled Technically Speaking: Targeting Texture for Instant Protein Beverages at SupplySide West Expo, booth #22070 in Las Vegas, Nev., November 14-15, 2013. As health and wellness trends cont...