FASTir® technology makes using gums quicker and easier than ever possible before. FASTir Xanthan EC is manufactured using a patent pending physical process that does not change the label declaration of the gum or the finished food.
FASTir gums disperse without lumping and hydrate quickly. Imagine better dispersion with:
- No special equipment
- No dry blending step
- No slurries
|YouTube Series “Does This Have Gum In It” Demonstrates How Gums and Gum Systems Allow Fat Reduction|
In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur...