Ticaloid® Tortilla is a guar gum replacement that improves machinability, moisture control, and flexibility in flour and corn tortillas. The standard usage for Ticaloid Tortilla is four to eight ounces per 100 pounds of flour. TIC Gums recommends the addition of five parts of water for every one part of gum used. More water will provide the needed moisture for flexible, shelf stable tortillas.
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|TIC Gums presents new sensory white paper on protein beverages at SupplySide West|
WHITE MARSH, Md.-TIC Gums releases a sensory white paper titled Technically Speaking: Targeting Texture for Instant Protein Beverages at SupplySide West Expo, booth #22070 in Las Vegas, Nev., November 14-15, 2013. As health and wellness trends cont...