Ticaloid® 881 M Powder
Ticaloid® 881 M develops a soft, elastic gel (unlike other Carrageenans which develop brittle gels). Suitable for fruit spreads or with starches as partial fat replacer in minced & emulsified meats. Use .8% to 1.2% . Adds sliceability to Cheese Slices (.6% to .9%). Ticaloid 881 M is also a proven stabilizer for pasteurized whole egg products, providing suspension and excellent mouthfeel.
Data SheetsKosher Data Sheet
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In this latest episode of the popular internet series "Does This Have Gum In It?", host Harold Nicoll talks with Gum Guru® Maureen Akins about the benefits of using gums to replace or reduce fat content in cheese sauce without sacrificing key textur...