Ticaloid® 881 M Powder
Ticaloid® 881 M develops a soft, elastic gel (unlike other Carrageenans which develop brittle gels). Suitable for fruit spreads or with starches as partial fat replacer in minced & emulsified meats. Use .8% to 1.2% . Adds sliceability to Cheese Slices (.6% to .9%). Ticaloid 881 M is also a proven stabilizer for pasteurized whole egg products, providing suspension and excellent mouthfeel.
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|TIC Gums presents new sensory white paper on protein beverages at SupplySide West|
WHITE MARSH, Md.-TIC Gums releases a sensory white paper titled Technically Speaking: Targeting Texture for Instant Protein Beverages at SupplySide West Expo, booth #22070 in Las Vegas, Nev., November 14-15, 2013. As health and wellness trends cont...