Product Type: Texturizer solutions: Hydrocolloids
CARAGUM® 200 ingredient system is a special blend of gums designed to impart viscosity when added to cold water and further boost viscosity after heating to 180°F. CARAGUM® 200 ingredient system thickens and adds body to products such as soups, sauces and gravies. CARAGUM® 200 ingredient system is widely used to replace wheat starch in traditional sauces and replace other starches to allow for more delicate flavors to be detected.
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Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Allergen View | 186 KB | ||
| Batch Code View | 220 KB | ||
| Country of Origin Statement View | 180 KB | ||
| GFSI Certificate View | 263 KB | ||
| GMO Status View | 155 KB | ||
| Halal View | 4 MB | ||
| Halal View | 4 MB | ||
| Heavy Metals Statement View | 83 KB | ||
| Kosher View | 8 MB | ||
| Kosher View | 8 MB | ||
| Technical Specification View | 102 KB |
