Carrageenan

Carrageenan is extracted from red seaweed, most commonly of the Chondrus crispus, Eucheuma cottonii, Eucheuma spinosum, or Gigartina stellata species. Carrageenan is available in three grades: iota, kappa, and lambda.

Features

  • Provides set to puddings
  • Controls syneresis
  • Binds water in reformed meats
  • Improves mouthfeel in milkshakes
  • Provides suspension and body to instant drinks
  • Prevents whey-off in dairy products

NEWS

Video: How Can Gums Improve Your Jams & Jellies?
The newest video in our Application Solutions series looks at using apple pectin to replace citrus pectin in your jams, jellies, and confections. Learn more about our line of pectin products Download prototype formulations Transcript >>LOTZ: When f...
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