Ticaxan® Xanthan

Produced using fermentation, our Ticaxan Xanthan is an all-natural* multi-purpose thickener and stabilizer.

Features

  • Stabilizes and emulsifies salad dressings and sauces
  • Improves cling of dressings and sauces
  • Suspends particles
  • Controls moisture in refrigerated dough
  • Pseudoplastic rheology
  • Tolerant to extremes of heat and pH (2.0- 10.0)

How to Disperse Xanthan Gum in Water

Most gums have a tendency for form lumps when added to water and xanthan gum can be particularly difficult to disperse and dissolve. You may find it helpful to make a few changes in your production process or switch to an agglomerated or Pre-Hydrated® gum.