Ticaxan® Xanthan

Produced using fermentation, our Ticaxan Xanthan is an all-natural* multi-purpose thickener and stabilizer.

Features

  • Stabilizes and emulsifies salad dressings and sauces
  • Improves cling of dressings and sauces
  • Suspends particles
  • Controls moisture in refrigerated dough
  • Pseudoplastic rheology
  • Tolerant to extremes of heat and pH (2.0- 10.0)

NEWS

TIC Gums Debuts High-Protein RTD Beverage Texture and Stabilization Solutions at IFT 2015
Neutral and acidified protein beverage formulations will be spotlighted WHITE MARSH, Md., (July 6, 2015) – TIC Gums will debut new stabilization solutions for use in ready-to-drink (RTD) beverages with specialized focus on low pH and high-protein, ...
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