Ticaxan® Xanthan

Produced using fermentation, our Ticaxan Xanthan is an all-natural* multi-purpose thickener and stabilizer.

Features

  • Stabilizes and emulsifies salad dressings and sauces
  • Improves cling of dressings and sauces
  • Suspends particles
  • Controls moisture in refrigerated dough
  • Pseudoplastic rheology
  • Tolerant to extremes of heat and pH (2.0- 10.0)

NEWS

Video: How Can Gums Improve Your Jams & Jellies?
The newest video in our Application Solutions series looks at using apple pectin to replace citrus pectin in your jams, jellies, and confections. Learn more about our line of pectin products Download prototype formulations Transcript >>LOTZ: When f...
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