PRE-HYDRATED® TICALOSE® CMC 6000 is a high viscosity agglomerated sodium carboxymethylcellulose derived from cellulose. It is soluble in both cold and hot water, stable over a pH range of 4.0-10.0 and compatible with a wide range of other food ingredients, such as proteins, sugars and other hydrocolloids. It controls texture and ice crystal growth in frozen dairy products. It also retains moisture, making it a valuable asset in many bakery applications and low calorie formulations. As an agglomerated product, PRE-HYDRATED® TICALOSE® CMC 6000 undergoes a carefully controlled manufacturing process to improve dispersibility and hydration, and is virtually dust free which improves handling in most all plant conditions.
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Product Type: Modified Food Starch
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Batch Code View | 220 KB | ||
Country of Origin Statement View | 170 KB | ||
GFSI Certificate View | 263 KB | ||
GMO Status View | 155 KB | ||
Halal View | 4 MB | ||
Halal View | 4 MB | ||
Kosher View | 8 MB | ||
Kosher View | 8 MB | ||
Label Images View | 77 KB | ||
Product Information File View | 315 KB | ||
Technical Specification View | 148 KB |