TICALOSE® CMC 2500 F is a medium viscosity fine mesh sodium carboxymethylcellulose derived from cellulose. It is soluble in both cold or hot water, stable over a pH range of 4.0-10.0 and compatible with a wide range of other food ingredients, such as proteins, sugars and other hydrocolloids. This product controls texture and ice crystal growth in frozen dairy products. It also retains moisture, making it a valuable asset in many bakery applications and low calorie formulations.
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Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Batch Code View | 220 KB | ||
| Country of Origin Statement View | 174 KB | ||
| GFSI Certificate View | 263 KB | ||
| GMO Status View | 54 KB | ||
| Halal View | 4 MB | ||
| Halal View | 4 MB | ||
| Kosher View | 8 MB | ||
| Kosher View | 8 MB | ||
| Label Images View | 337 KB | ||
| Product Information File View | 315 KB | ||
| Technical Specification View | 213 KB |
